姓名：王松松
硕士生导师
职称：副教授
联系方式：17888316972
研究方向：
1. 基于高分辨质谱的中药药效物质筛选
2. 功能代谢组学解析中药活性成分作用机制
主要学术任职：
1. 世界中医药学会网络药理专业委员会理事、Chinese Medicine杂志、AMM杂志青年编委。
2.
主要获奖情况（包括作为指导教师）：
1. 中国中医科学院科学技术二等奖
2. 山东省互联网+大学生创新创业大赛铜奖
主持科研课题：
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近五年代表性论文（限第一作者和通讯作者）：
1. Songsong Wang#, Feiya Sheng#, Liang Zou, Jianbo Xiao*, Peng Li*, Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism. Journal of Advanced Research. Vol 34, 2021, p109-122.
2. Songsong Wang#, Jiliang Cao#, Jiagang Deng, Xiaotao Hou, Erwei Hao, Lei Zhang, Hua Yu*, Peng Li*, Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry. Food Chemistry: X. vol,12, 2021,100143.
3. Rong Dong#, Yougang Zhang#, Shanjun Chen, Huan Wang,Kaiqing Hu, Huanxin Zhao, Qingping Tian, Kewu Zeng, Songsong Wang*，Liwen Han* Identification of key pharmacodynamic markers of American ginseng against heart failure based on metabolomics and zebrafish model. Frontiers in Pharmacology. 2022,13:909084.
4. Haotian Kong#, Songsong Wang#, Yougang Zhang, Yangtengjiao Zhang, Qiuxia He, Rong Dong, Xiaohui Zheng*, Kechun Liu *，Liwen Han*，Promoting Angiogenesis Effect and Molecular Mechanism of Isopropyl Caffeate (KYZ), a Novel Metabolism-Derived Candidate Drug, Based on Integrated Network Pharmacology and Transgenic Zebrafish Models. Frontiers in Pharmacology. 2022, Vol13, Article 901460.
5. Ji-Liang Cao#, Song-Song Wang#, Hao Hu, Cheng-Wei He, Jian-Bo Wan, Huan-Xing Su, Yi-Tao Wang, Peng Li*, Online comprehensive two-dimensional hydrophilic interaction chromatography × reversed-phase liquid chromatography coupledwith hybrid linear ion trap Orbitrap mass spectrometry for theanalysis of phenolic acids in Salvia miltiorrhiza. Journal of Chromatography A, 1536 (2018) 216-227.
6. Fei-Ya Sheng#, Song-Song Wang#, Xiao Luo, Lin-Feng Hu, Peng Li*, Simultaneous Determination of Ten Nucleosides and Bases in Ganoderma lingzhi by Micellar Electrokinetic Chromatography. Food Science and Human Wellness, 11 (2022) 263-268.
